Cocoa Bitters
Rich cocoa bitters from the makers of the original
commercial bitters 48.0% ABV 100ml
Historical Context
Modern addition to the classic Angostura line
Tasting Notes
Dark cocoa, chocolate, warm spices, Angostura character
Flavor Evolution
Nose
(aroma)Palate
(taste)Finish
(aftertaste)Tasting Technique
Allow 30-60 seconds between each stage to experience the flavor evolution.
Aroma Assessment
Before tasting, smell the bitters directly from the bottle or on a spoon. The nose reveals the most volatile compounds and gives you the first impression of the flavor profile.
Palate Evaluation
Take a small sip and let it coat your tongue. The palate shows the immediate flavor impact and primary taste characteristics.
Finish Analysis
After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.