Cocktail Recipes

Low-ABV sherry cocktail with orange bitters

Glass: Nick & Nora

Garnish: Orange peel

Classic low-alcohol aperitif from the 1880s, named after Broadway musical

Low-ABV aperitif with Campari

Glass: Highball

Garnish: Orange peel

Italian aperitif, Negroni predecessor

Dutch genever flip with whole egg and nutmeg

Glass: Coupe

Garnish: Nutmeg

Traditional Dutch genever-based flip cocktail

Venetian aperitif with Aperol

Glass: Wine Glass

Garnish: Orange slice

Venetian aperitif tradition

Rye whiskey with apple brandy and bitters

Glass: Coupe

Garnish: Apple slice

Modern original seasonal creation celebrating autumn harvest with apple brandy and warming spices

Gin cocktail with crème de violette and maraschino

Glass: Coupe

Garnish: Maraschino cherry

Created by Hugo Ensslin in early 1900s, featured in 1916 Recipes for Mixed Drinks

Low-ABV sherry and vermouth cocktail

Glass: Coupe

Garnish: Lemon twist

Created in Yokohama, Japan in 1890s, classic low-alcohol aperitif

Cocktail showcasing multiple bitters

Glass: Coupe

Garnish: Orange peel

Modern original creation highlighting complexity of layered bitters as featured ingredients

Whiskey old fashioned with kirsch, chocolate and cherry bitters

Glass: Old Fashioned

Garnish: Fresh cherry and orange peel

German Black Forest-inspired old fashioned featuring kirsch cherry brandy and chocolate bitters in the drink itself

Savory vodka cocktail with tomato and celery bitters

Glass: Highball

Garnish: Celery stalk, lemon wedge, elaborate

Created in 1920s Paris, popularized in 1930s New York

Whiskey-based Negroni variation with bitters complexity

Glass: Old Fashioned

Garnish: Orange peel

Created in 1920s Paris by American writer

Brandy cocktail with sugar rim and bitters

Glass: Wine Glass

Garnish: Lemon peel ribbon

New Orleans creation, ornate presentation

Sparkling wine cocktail with sugar and bitters

Glass: Champagne Flute

Garnish: Lemon peel

Classic celebration cocktail

Manhattan with Fee Brothers Chocolate Bitters

Glass: Coupe

Garnish: Orange peel

American craft bitters innovation

Genever cocktail with Bols Oranjebitter

Glass: Old Fashioned

Garnish: Orange peel

Modern original creation celebrating traditional Dutch spirits and regional orange bitters. Showcases genever and Bols Oranjebitter heritage

Gin martini with Earl Grey tea infusion

Glass: Coupe

Garnish: Lemon peel

British tea culture meets cocktails

Gin and ginger beer with fresh mint

Glass: Copper Mug

Garnish: Mint sprig, lime wheel

Created by Audrey Saunders at Pegu Club in early 2000s

German apple brandy sour with herbal bitters

Glass: Coupe

Garnish: Lemon wheel

German precision meets American sour tradition with authentic Obstler (apple brandy)

Warming whiskey cocktail with honey and lemon

Glass: Irish Coffee Glass

Garnish: Lemon wheel, cinnamon stick

Traditional Scottish remedy dating back centuries, warming winter drink

Rum cocktail with Campari and pineapple

Glass: Old Fashioned

Garnish: Pineapple wedge

Malaysian hotel cocktail, modern tiki

German herbal mule with ginger beer

Glass: Copper Mug

Garnish: Lime wheel

Modern interpretation of German herbal liqueur

Gin cocktail with British herbs

Glass: Coupe

Garnish: Fresh herbs

Modern original creation inspired by British botanical garden traditions and English herbal heritage

Classic tiki cocktail with aged Jamaican rum and orgeat

Glass: Rocks

Garnish: Mint sprig and lime shell

Created by Trader Vic in 1944, Oakland California. Original recipe featured 17-year J. Wray & Nephew Jamaican rum, fresh lime, orange curaçao, orgeat almond syrup, and rock candy syrup

Classic whiskey and vermouth cocktail

Glass: Coupe

Garnish: Maraschino cherry

New York classic from 1870s

Gin and vermouth cocktail with orange bitters

Glass: Coupe

Garnish: Orange peel

Precursor to the Martini, 1880s

Tiki cocktail with multiple rums and bitters

Glass: Tiki Mug

Garnish: Mint sprig

Donn Beach creation, tiki classic

Italian aperitif cocktail with Campari

Glass: Old Fashioned

Garnish: Orange peel

Created in Florence, 1919

Mezcal and tequila old fashioned

Glass: Old Fashioned

Garnish: Orange peel

Modern old fashioned variation

Classic whiskey cocktail with Angostura bitters

Glass: Old Fashioned

Garnish: Orange peel and cherry

Original whiskey cocktail from 1880s

Modern equal-parts cocktail with amaro and bitters

Glass: Coupe

Garnish: None

Created in 2008, modern classic status

Scotch cocktail with honey and ginger

Glass: Old Fashioned

Garnish: Candied ginger

Modern classic with healing theme

Traditional British summer cocktail

Glass: Collins

Garnish: Cucumber and mint

Quintessential British summer drink

Gin sour with grenadine and egg white

Glass: Coupe

Garnish: None

Popular in 1930s, elegant pink cocktail

Peruvian/Chilean sour with pisco

Glass: Coupe

Garnish: Angostura bitters dots

Created in Lima, Peru by Victor Vaughen Morris at Morris' Bar in the 1920s. Note: While both Peru and Chile produce pisco, this cocktail was created in Lima, Peru. The drink is considered a national treasure in both countries

New Orleans gin fizz with orange flower water

Glass: Collins

Garnish: None

Created by Henry C. Ramos in 1888 at his New Orleans bar. Famous for requiring 12+ minutes of shaking. Uses orange flower water (not orange bitters) as the traditional ingredient

New Orleans cocktail with Peychaud's bitters

Glass: Old Fashioned

Garnish: Lemon peel

Official cocktail of New Orleans

Negroni variation with Prosecco instead of gin

Glass: Wine Glass

Garnish: Orange slice

Created accidentally in Milan 1970s when bartender used Prosecco instead of gin. Name means "mistaken" in Italian

Heritage Raffles Hotel cocktail with cherry and pineapple

Glass: Collins

Garnish: Pineapple and cherry

Created at Raffles Hotel Singapore circa 1915 by Ngiam Tong Boon. The heritage recipe includes gin, Cherry Heering, Benedictine, Cointreau, pineapple juice, lime juice, grenadine, and Angostura bitters

Classic sour cocktail showcasing Frisian berenburg herbal liqueur

Glass: Tumbler

Garnish: Lemon slice

Traditional Frisian herbal liqueur in classic sour format. Berenburg originated from Amsterdam spice merchant Hendrik Beerenburg in the 18th century, later adopted by Frisian distillers. Sonnema has been producing berenburg in Dokkum since 1860.

Gin cocktail with fresh herbs and bitters

Glass: Coupe

Garnish: Fresh herbs

Modern original seasonal creation celebrating spring with fresh herbs and floral bitters

Light rum cocktail with citrus bitters

Glass: Highball

Garnish: Citrus wheel

Modern original seasonal creation celebrating peak summer with bright citrus and refreshing bubbles

French gentian aperitif spritz

Glass: Wine Glass

Garnish: Lemon peel

French aperitif tradition

Comforting hot chocolate spiked with Texels Juttertje herbal liqueur

Glass: Mug

Garnish: Whipped cream (optional)

Traditional warming drink from the island of Texel in the West Frisian Islands. Originally drunk by beachcombers (jutters) who returned chilled to the bone after a day collecting treasures from the North Sea shore.

Orgeat-based sour with Angostura bitters as base

Glass: Coupe

Garnish: Lemon peel

Modern classic using bitters as base spirit

Caribbean-style punch with aromatic bitters

Glass: Punch Cup

Garnish: Pineapple and cherry

Modern original creation showcasing aromatic bitters in tropical punch format, inspired by Caribbean tradition

New Orleans cocktail showcasing Peychaud's bitters

Glass: Old Fashioned

Garnish: Lemon peel

Created at Hotel Monteleone, New Orleans, 1930s

Old Fashioned with Fee Brothers Walnut Bitters

Glass: Old Fashioned

Garnish: Walnut

Nutty twist on American classic

Classic sour cocktail elevated with aromatic bitters

Glass: Coupe

Garnish: Lemon wheel and cherry

American classic from 1860s, enhanced with bitters

Whiskey cocktail with warming spices

Glass: Old Fashioned

Garnish: Cinnamon stick

Modern original seasonal creation featuring warming winter spices and aromatic bitters for cold weather

Potent tiki cocktail with multiple rums and bitters

Glass: Tiki Mug

Garnish: Mint sprig, pineapple, cherry

Created by Donn Beach (Don the Beachcomber) in the 1930s. Famously complex recipe with multiple rum types, fruit juices, and both Angostura bitters and absinthe as aromatic components