Amsterdam Flip
regional Difficulty: 3/5 4 min
Dutch genever flip with whole egg and nutmeg
Glass: Coupe
Garnish: Nutmeg
Traditional Dutch genever-based flip cocktail
Cocktail Recipes
A variety of timeless classics and modern innovations
Black Forest Old Fashioned
regional Difficulty: 2/5 3 min
Whiskey old fashioned with kirsch, chocolate and cherry bitters
Glass: Old Fashioned
Garnish: Fresh cherry and orange peel
German Black Forest-inspired old fashioned featuring kirsch cherry brandy and chocolate bitters in the drink itself
Dutch Courage
regional Difficulty: 2/5 3 min
Genever cocktail with Bols Oranjebitter
Glass: Old Fashioned
Garnish: Orange peel
Modern original creation celebrating traditional Dutch spirits and regional orange bitters. Showcases genever and Bols Oranjebitter heritage
Earl Grey MarTEAni
regional Difficulty: 3/5 5 min
Gin martini with Earl Grey tea infusion
Glass: Coupe
Garnish: Lemon peel
British tea culture meets cocktails
Heidelberg Sour
regional Difficulty: 2/5 3 min
German apple brandy sour with herbal bitters
Glass: Coupe
Garnish: Lemon wheel
German precision meets American sour tradition with authentic Obstler (apple brandy)
Jäger Mule
regional Difficulty: 1/5 2 min
German herbal mule with ginger beer
Glass: Copper Mug
Garnish: Lime wheel
Modern interpretation of German herbal liqueur
London Garden
regional Difficulty: 2/5 3 min
Gin cocktail with British herbs
Glass: Coupe
Garnish: Fresh herbs
Modern original creation inspired by British botanical garden traditions and English herbal heritage
Pimm's Cup
regional Difficulty: 1/5 3 min
Traditional British summer cocktail
Glass: Collins
Garnish: Cucumber and mint
Quintessential British summer drink
Sonnema Sour
regional Difficulty: 2/5 4 min
Classic sour cocktail showcasing Frisian berenburg herbal liqueur
Glass: Tumbler
Garnish: Lemon slice
Traditional Frisian herbal liqueur in classic sour format. Berenburg originated from Amsterdam spice merchant Hendrik Beerenburg in the 18th century, later adopted by Frisian distillers. Sonnema has been producing berenburg in Dokkum since 1860.
Suze Spritz
regional Difficulty: 1/5 2 min
French gentian aperitif spritz
Glass: Wine Glass
Garnish: Lemon peel
French aperitif tradition
Texel Warmer
regional Difficulty: 1/5 5 min
Comforting hot chocolate spiked with Texels Juttertje herbal liqueur
Glass: Mug
Garnish: Whipped cream (optional)
Traditional warming drink from the island of Texel in the West Frisian Islands. Originally drunk by beachcombers (jutters) who returned chilled to the bone after a day collecting treasures from the North Sea shore.