Ingredients
- 1/2 oz (14.8 ml) Fresh Lime Juice acidFresh squeezed
- 2 dashes (1.2 ml) Angostura Bitters bittersAromatic complexity
- 4 oz (118 ml) Ginger Beer mixerSpicy ginger beer
- 2 oz (59.1 ml) Jägermeister spiritGerman herbal liqueur
- 1/4 oz (7.4 ml) Simple Syrup sweetenerLight simple syrup
Instructions
- Add 2 oz Jägermeister, 1/2 oz fresh lime juice, and 1/4 oz simple syrup to copper mug filled with ice
- Add 2 dashes Angostura bitters
- Top with 4 oz spicy ginger beer
- Stir gently to combine
- Garnish with lime wheel
Similar Bitters to try
- Aztec Chocolate Bitters (Fee Brothers) - Cocoa Nibs
- Chocolate Bitters (Woodford Reserve) - Cocoa Nibs
- Elemakule Tiki Bitters (Bittermens) - Cocoa Nibs
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Featured In Collections
Curated collections featuring this recipe
German Digestive Masters
German herbal medicineDiscover the sophisticated world of German digestifs and herbal liqueurs, from Black Forest cherry notes to precision-crafted bitter traditions that aid digestion and celebrate craftsmanship.
Modern interpretation of German herbal liqueur tradition