Orange Bitters No. 6
Craft orange bitters with intense citrus character
Historical Context
Created by Gary Regan, modern craft bitters pioneer
Tasting Notes
Intense orange peel, cardamom, bitter complexity
Flavor Evolution
Nose
(aroma)Palate
(taste)Finish
(aftertaste)Tasting Technique
Allow 30-60 seconds between each stage to experience the flavor evolution.
Aroma Assessment
Before tasting, smell the bitters directly from the bottle or on a spoon. The nose reveals the most volatile compounds and gives you the first impression of the flavor profile.
Palate Evaluation
Take a small sip and let it coat your tongue. The palate shows the immediate flavor impact and primary taste characteristics.
Finish Analysis
After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.
Related Bitters
Similar flavor profiles you might enjoy
FAQ
Why is Regans' Orange Bitters No. 6 so popular with bartenders?
Regans' has an intensely concentrated orange peel character with a distinctive cardamom backbone that cuts through spirit-forward cocktails. It was created by cocktail historian Gary Regan to fill a gap in the market and quickly became the professional bartender's standard orange bitter.
How does Regans' compare to Angostura Orange?
Regans' is more assertive and cardamom-forward, while Angostura Orange is sweeter and more approachable. Regans' stands up better in spirit-forward drinks like the Martini. Angostura Orange blends more gently in lighter cocktails. Many bars stock both.