Umami Bitters
Japanese umami-forward bitters with kelp and shiitake
artisanal bitters 40.0% ABV 100ml
Historical Context
Created by Yuki Yamazaki, authentic Japanese innovation in cocktail bitters
Expert Tasting Notes
Professional sensory analysis revealing the character and complexity of Umami Bitters.
Kelp, shiitake mushroom, bonito flakes, yuzu, Japanese umami tradition
Flavor Evolution
Experience the complete sensory journey
Nose
aroma
Angelica Root 8/10
Palate
taste
Angelica Root 9/10
Finish
aftertaste
Gentian Root 5/10
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