Bush Telegraph Bitters

Australian native botanicals in traditional bitters

artisanal bitters 44.0% ABV 100ml

Historical Context

Australian craft bitters showcasing native ingredients

Tasting Notes

Wattleseed, lemon myrtle, Australian native botanicals

Flavor Evolution

Nose

(aroma)
Gentian Root 7/10

Palate

(taste)
Angelica Root 8/10

Finish

(aftertaste)
Angelica Root 7/10

Tasting Technique

Allow 30-60 seconds between each stage to experience the flavor evolution.

Aroma Assessment

Before tasting, smell the bitters directly from the bottle or on a spoon. The nose reveals the most volatile compounds and gives you the first impression of the flavor profile.

Palate Evaluation

Take a small sip and let it coat your tongue. The palate shows the immediate flavor impact and primary taste characteristics.

Finish Analysis

After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.