
Ingredients
- 3/4 oz (22.2 ml) Fresh Lemon JuiceFresh squeezed
- 1/2 oz (14.8 ml) Angostura Aromatic BittersBase spirit foundation
- 2 dashes (1.2 ml) Angostura Orange BittersCitrus complexity
- 1 oz (29.6 ml) Rye WhiskeyAmerican rye
- 1 oz (29.6 ml) Orgeat SyrupAlmond syrup
Instructions
- Add 1/2 oz Angostura bitters, 1 oz rye whiskey, 1 oz orgeat syrup, and 3/4 oz fresh lemon juice to shaker
- Add 2 dashes orange bitters
- Fill with ice and shake vigorously
- Double strain into chilled coupe glass
- Express orange peel oils over drink and garnish
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