Ingredients
- 3/4 oz (22.2 ml) Fresh Lemon Juice acidFresh squeezed
- 1/4 oz (7.4 ml) Ginger Liqueur modifierDomaine de Canton
- 2 oz (59.1 ml) Scotch Whisky spiritBlended Scotch
- 1/4 oz (7.4 ml) Islay Scotch spiritArdbeg float
- 3/4 oz (22.2 ml) Honey Syrup sweetenerHoney and water 1:1
Instructions
- Add 2 oz blended Scotch, 3/4 oz fresh lemon juice, and 3/4 oz honey syrup to shaker
- Add 1/4 oz ginger liqueur
- Fill with ice and shake vigorously
- Strain over fresh ice in old fashioned glass
- Float 1/4 oz Islay Scotch on top Pour slowly over bar spoon
- Garnish with candied ginger
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