Bloody Mary

Ingredients

• 1/2 oz (14.8 ml) Fresh Lemon Juice acid
  Fresh squeezed
• 2 dashes (1.2 ml) Celery Bitters bitters
  Adds savory depth
• 4 oz (118 ml) Tomato Juice mixer
  Fresh tomato juice preferred
• 3 dashes (1.9 ml) Worcestershire Sauce modifier
  Contains bitters compounds
• 2-3 dashes Hot Sauce modifier
  Tabasco preferred
• 1 pinch (1.0 pinch) Celery Salt seasoning
  For rim and seasoning
• 1 pinch (1.0 pinch) Black Pepper seasoning
  Freshly ground
• 2 oz (59.1 ml) Vodka spirit
  Quality vodka