
Ingredients
- 1 1/2 oz (44.4 ml) Sweet VermouthItalian sweet vermouth
- 2 dashes (1.2 ml) Fernet BrancaEssential for authentic recipe
- 1 1/2 oz (44.4 ml) GinLondon Dry gin
Instructions
- Add 1.5 oz gin and 1.5 oz sweet vermouth to mixing glass
- Add 2 dashes Fernet Branca
- Fill with ice and stir until well chilled
- Strain into chilled coupe glass
Pre-chill glass
- Express orange peel oils over drink and garnish
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