
Ingredients
- 2-3 dashes Angostura BittersClassic aromatic bitters
- 2 oz (59.1 ml) BourbonQuality bourbon whiskey
- 1 cube (1.0 cube) Sugar CubeDemerara sugar preferred
Instructions
- Add sugar cube to mixing glass and saturate with 3 dashes of Angostura bitters
- Add 2 oz bourbon whiskey and muddle sugar cube gently
- Fill mixing glass with ice and stir until well chilled
Stir until glass feels cold
- Strain over large ice cube in old fashioned glass
- Express orange peel oils over drink and garnish
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