Ingredients
- 3 dashes (1.9 ml) Angostura Bitters bittersSoak sugar cube
- 4 oz (118 ml) Champagne mixerFrench champagne
- 1/2 oz (14.8 ml) Cognac spiritVSOP cognac
- 1 cube (1.0 cube) Sugar Cube sweetenerWhite sugar cube
Instructions
- Place sugar cube in champagne flute
- Saturate sugar cube with 3 dashes Angostura bitters
- Add 1/2 oz cognac
- Top with 4 oz champagne
- Stir gently and garnish with lemon peel
Similar Bitters to try
- Aztec Chocolate Bitters (Fee Brothers) - Cocoa Nibs
- Chocolate Bitters (Woodford Reserve) - Cocoa Nibs
- Elemakule Tiki Bitters (Bittermens) - Cocoa Nibs
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French Aperitif Tradition
French aperitif cultureExperience the elegant world of French aperitifs, from alpine gentian liqueurs to artistic cocktail culture. These recipes embody French sophistication and the art of slow living.
French elegance with champagne celebration