Ingredients
- 2 dashes (1.2 ml) Peychaud's BittersEssential for authenticity
- 1 oz (29.6 ml) Sweet VermouthItalian sweet vermouth
- 1 tsp (4.9 ml) BénédictineHerbal liqueur
- 1 oz (29.6 ml) Rye WhiskeyUse quality rye
- 1 oz (29.6 ml) CognacVSOP or higher
Instructions
- Add 1 oz rye whiskey, 1 oz cognac, and 1 oz sweet vermouth to mixing glass
- Add 1 tsp Bénédictine and 2 dashes Peychaud's bitters
- Fill with ice and stir until well chilled
- Strain over fresh ice in old fashioned glass
- Express lemon peel oils over drink and garnish
Discover more
Featured Bitters
Featured Recipe Collections
French Aperitif Tradition
Experience the elegant world of French aperitifs, from alpine gentian liqueurs to artistic cocktail culture. These recipes embody French sophistication and the art of slow living.
French aperitif cultureNew Orleans Creole Masters
Dive deep into the soulful cocktail culture of New Orleans with authentic Creole recipes featuring Peychaud's bitters. Discover the birthplace of American cocktail innovation.
historicalSimilar Recipes
Recipes using similar bitters combinations