A variety of timeless classics and modern innovations
Non-alcoholic aromatic bitters with ginger beer and lime
Glass: Highball
Garnish: Lime wheel and candied ginger
Non-alcoholic aromatic bitters replicate the warming spice complexity of classic bitters-forward highballs. Ginger beer's natural bite pairs with the aromatic spice to create genuine depth without alcohol; lime supplies the acid that keeps the drink from turning syrupy.
Non-alcoholic citrus bitters with tonic and grapefruit
Glass: Highball
Garnish: Grapefruit slice
A refreshing non-alcoholic highball that uses non-alcoholic orange bitters to bring complexity to tonic water and fresh grapefruit juice. Demonstrates how non-alcoholic bitters can create genuinely interesting mocktails rather than mere juice drinks.
Non-alcoholic orange bitters with orange juice and grenadine
Glass: Collins
Garnish: Orange slice
A non-alcoholic riff on the Tequila Sunrise structure, using non-alcoholic orange bitters to add depth and complexity to orange juice and grenadine. The bitters transform what would be a simple juice drink into something with genuine cocktail character.
Non-alcoholic lavender bitters with lemon and honey soda
Glass: Collins
Garnish: Lavender sprig
A floral non-alcoholic cooler that uses lavender bitters to lift simple lemonade into something genuinely complex. The honey syrup bridges the floral and citrus elements, creating a mocktail with real structural sophistication.
Non-alcoholic Orleans bitters with cranberry, lime, and soda
Glass: Old Fashioned
Garnish: Lemon peel
Inspired by New Orleans Creole flavours, this non-alcoholic fizz uses Orleans-style bitters with their anise and cherry character to transform cranberry juice into something evocative of classic Sazerac territory without the alcohol.