Rum cocktail with Campari and pineapple

Jungle Bird

Rum cocktail with Campari and pineapple

modern Difficulty: 2/5 4 min

Ingredients

  • 1/2 oz (14.8 ml) Fresh Lime Juice acid
    Fresh squeezed
  • 1.5 oz (44.4 ml) Fresh Pineapple Juice mixer
    Fresh pineapple
  • 3/4 oz (22.2 ml) Campari modifier
    Italian bitter aperitif
  • 1.5 oz (44.4 ml) Dark Rum spirit
    Jamaican dark rum
  • 1/2 oz (14.8 ml) Simple Syrup sweetener
    Rich simple syrup
Scale Recipe

Instructions

  1. Add 1.5 oz dark rum, 3/4 oz Campari, 1.5 oz fresh pineapple juice, 1/2 oz fresh lime juice, and 1/2 oz simple syrup to shaker
  2. Fill with ice and shake vigorously
  3. Strain over fresh ice in old fashioned glass
  4. Garnish with pineapple wedge

Discover

Featured Bitters

Explore the bitters that define this recipe

Fee Brothers Walnut Bitters

Amount: 3/4 oz as Campari

Italian bitter aperitif

commercial

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