Gin sour with grenadine and egg white

Pink Lady

Gin sour with grenadine and egg white

classic Difficulty: 3/5 4 min

Ingredients

  • 3/4 oz (22.2 ml) Fresh Lemon Juice acid
    Fresh squeezed
  • 2 dashes (1.2 ml) Angostura Orange Bitters bitters
    Adds citrus complexity
  • 1 whole (1.0 whole) Egg White modifier
    For texture and foam
  • 2 oz (59.1 ml) Gin spirit
    London Dry gin
  • 1/2 oz (14.8 ml) Grenadine sweetener
    Real pomegranate grenadine
Scale Recipe

Instructions

  1. Add 2 oz gin, 3/4 oz fresh lemon juice, and 1/2 oz grenadine to shaker
  2. Add 1 egg white and 2 dashes orange bitters
  3. Dry shake vigorously without ice Essential for foam
  4. Add ice and shake again vigorously
  5. Double strain into chilled coupe glass
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Featured Bitters

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Woodford Reserve Orange Bitters

Amount: 2 dashes as Angostura Orange Bitters

Adds citrus complexity

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